Talbina Flour – Jau Atta – Barley Flour

Talbina Flour, also known as Jau Atta or Barley Flour, is a wholesome and nutritious flour made from finely ground barley grains. Rich in fiber, vitamins, and minerals, it is traditionally used in healthy porridges, soups, and desserts. A natural choice for promoting digestive and heart health.

Product Details:

• Brand: Yasmin Store

• Category: Flours & Grains

• Type: Barley Flour (Jau Atta)

• Country of Origin: Saudi Arabia

Usage & Storage:

• Recommended Use: Perfect for making Talbina, porridge, soups, or adding to dough for extra nutrition.

• Storage Instructions: Store in a cool, dry place in an airtight container.

• Shelf Life: 12 months

• Allergen Info: Contains gluten.

Ingredients:

100% Pure Ground Barley (Jau)

Why Choose This Product?

• High in fiber and nutrients

• Supports digestive and heart health

• Ideal for Talbina and other healthy recipes

• Traditionally used for its soothing properties

• Hygienically packed for purity and freshness

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.