Maash Dal Flour – Urad Dal Flour

Maash Dal Flour (Urad Dal Flour) is a finely ground flour made from premium whole or split black gram (urad dal). Rich in protein, fiber, and essential minerals, it is a staple ingredient in South Asian and Middle Eastern cooking. Known for its unique texture and taste, it is commonly used in batters, breads, and traditional snacks.

Product Details:

• Brand: Yasmin Store

• Category: Grains & Flours

• Type: Urad Dal Flour

• Country of Origin: Imported

Usage & Storage:

• Recommended Use: Ideal for dosas, vadas, papads, breads, soups, and traditional recipes.

• Storage Instructions: Store in an airtight container in a cool, dry place.

• Shelf Life: 6–12 months

• Allergen Info: May contain traces of other grains/nuts due to processing.

Ingredients:

100% Pure Maash Dal (Urad Dal) Flour

Nutrition Information (Per 100g):

• Energy: 350 kcal

• Protein: 25 g

• Fat: 1.5 g

• Carbohydrates: 58 g

• Fiber: 18 g

Why Choose This Product?

• Made from high-quality urad dal.

• Rich source of protein and dietary fiber.

• Gluten-free and easy to digest.

• Perfect for authentic traditional cooking.

• Packed fresh to maintain purity and flavor.

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.