Gandum Dalia – Broken Wheat

Gandum Dalia (Broken Wheat) is a nutritious, high-fiber grain used in porridge, upma, salads, and traditional dishes. Light, easy to digest, and rich in protein and minerals, it is perfect for a healthy diet.

Product Details:

• Brand: Yasmin Store

• Category: Grains & Flours

• Type: Broken Wheat

• Country of Origin: Imported

Usage & Storage:

• Recommended Use: Cook as porridge, upma, khichdi, or use in salads and traditional recipes.

• Storage Instructions: Store in an airtight container in a cool, dry place.

• Shelf Life: 12 months

• Allergen Info: Naturally contains gluten.

Ingredients:

100% Pure Broken Wheat

Nutrition Information (Per 100g):

• Energy: 342 kcal

• Protein: 12 g

• Fat: 1.5 g

• Carbohydrates: 75 g

• Fiber: 11 g

Why Choose This Product?

• Premium-quality broken wheat (Gandum Dalia).

• High in fiber, protein, and essential minerals.

• Ideal for healthy porridge, salads, and traditional dishes.

• Easy to cook and digest.

• Freshly packed for quality and nutrition.

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.