Bajra Flour – Millet Flour

Bajra Flour (Millet Flour) is made from finely ground pearl millet, a wholesome and gluten-free grain known for its rich nutritional profile. High in protein, fiber, and essential minerals, it is perfect for making rotis, parathas, porridges, and other traditional recipes that support healthy living.

Product Details:

• Brand: Yasmin Store

• Category: Flours & Grains

• Type: Millet Flour

• Country of Origin: Imported

Usage & Storage:

• Recommended Use: Ideal for Bajra roti, porridge, khichdi, and healthy baked goods.

• Storage Instructions: Keep in a cool, dry place in an airtight container.

• Shelf Life: 12 months

• Allergen Info: May contain traces of gluten, processed in facilities handling grains.

Ingredients:

100% Natural Bajra (Pearl Millet) Flour

Why Choose This Product?

• Rich in protein, iron, and dietary fiber.

• Gluten-free alternative for wheat flour.

• Supports digestion and overall wellness.

• Ideal for traditional and healthy recipes.

• Pure and natural flour, stone-ground for quality.