Corn Flour – Maize Flour

Corn Flour (Maize Flour) is a finely ground flour made from high-quality maize. Naturally gluten-free and rich in essential nutrients, it is widely used in breads, tortillas, soups, and batters. With its smooth texture and mild flavor, it is a versatile ingredient for both traditional and modern recipes.

Product Details:

• Brand: Yasmin Store

• Category: Grains & Flours

• Type: Maize Flour

• Country of Origin: Imported

Usage & Storage:

• Recommended Use: Ideal for making cornbread, tortillas, pancakes, soups, gravies, and fried coatings.

• Storage Instructions: Keep in an airtight container in a cool, dry place.

• Shelf Life: 6–12 months

• Allergen Info: Gluten-free, but may contain traces of other grains due to processing.

Ingredients:

100% Pure Corn (Maize) Flour

Nutrition Information (Per 100g):

• Energy: 365 kcal

• Protein: 7 g

• Fat: 3.8 g

• Carbohydrates: 76 g

• Fiber: 7 g

Why Choose This Product?

• Made from premium quality maize.

• Naturally gluten-free and easy to digest.

• Excellent for both sweet and savory recipes.

• Rich source of energy and dietary fiber.

• Freshly packed to preserve taste and quality.

Disclaimer:

All product descriptions, prices, and availability details are provided for informational purposes only. While we strive to ensure accuracy, there may be occasional updates, variations, or discrepancies. Product packaging and information may change without notice.